Goran bregovic gogol bordello be that man
We do have quite some flinty, gunpowder-like notes again, as well as apricots, tobacco, hints of cedar wood and mint leaves, but with probably more sourness and yeastiness (quite some muesli, oatmeal, true yoghurt) and hints of fresh parsley.
Its rather powerful but also subtle and very elegant, with a beautiful balance, this time.
The finish is very long, very bold and very fruity.
Nose: very punchy prostitute stazione messina and nervous, almost sharp at first francesi troie nosing, with something very mineral that then switches to the trademark waxiness.It gets then very grassy and herbal (green tea, lemon zests, fresh rhubarb).Nose: rather aromatic at first nosing, with some peat and notes of apple compote and peat.Too bad, it did start great 78 points.And if only people can see beyond the unhelpful eccentric, quirky, bonkers stereotyping I suspect they have a long way to go yet, and probably very quickly.We dined at one of our Chinatown haunts: after quail, scallops, mustard greens, eel and aubergine our chirpy waiter looked pretty glum when we announced our intention to leave.Nose: quite fragrant at first nosing, with some rather winey and rubbery notes Lots of very ripe yellow fruits coming through after a few seconds, such as mirabelle plums, yellow peaches, apricot We have also something quite mineral and smoky, notes of toasted bread, old.Screaming, while Eugene hits a battered fire bucket with a drumstick.Youre half way there already!Ardbeg 10 yo 1991/2001 (59.9, Acorn, Japan) Colour: white wine.
Please buy Bïa's music!
No thrill but good.
Jon Dee Graham Tom Heyman) 30 ottobre roma (Le Mura) 31 ottobre ferrara (Sala Estense) 01 novembre savona (Raindogs House) 02 novembre cantu (CO) (All1e35 Circa) kingsborough 09 novembre grezzana (VR) (Bar The Brothers) 10 novembre montebelluna (TV) (Mattorosso) anthony damato 10 novembre verona (Cohen).
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Mouth: there is quite some peat now, and also crystallised fruits and butter caramel plus a little liquorice.Also notes of blackcurrant syrup, mulberries There must have been quite some ex-wine casks in this vatting.And then Serge there are your own.Goes on with something sweet and sour, cooked strawberries, buttered caramel, slightly smoky and flinty The whole gets then very oaky, quite herbal and a little resinous Well, nothing too special here in fact, I think its a little too indefinite and that it lacks.Lots of newly mown grass, limestone and and?Phil: I havent found one yet!
Ah, yes, and linseed oil.
Quite rounded for such a high strength malt, very jammy, It gets then very winey but its more like a Sauternes or an Alsatian late harvest wine than like a sherry.
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