Trois mec los angeles phone number
Your ticket encompasses the full price of dinner 97 per person, which is inclusive of tax and tip but not alcohol save the Lillet aperitif presented upon arrival.
Carrots are barbecued, their sweetness cooled by creamy avocado and dollops of yogurt, then spiked with acid and perfume from wedges of blood orange.
These restaurants are as unconventional as it gets, and it helps to give up any idea of how an eatery should behave before you get there.
It's housed in what was once a cheap pizza joint in a strip mall behind a gas station on the corner of Melrose and Highland.What was perceptible was that the dish hit the palate on every conceivable level: the comfort of the rice and cream, and the excitement of the cod and radish; the treble and the bass, the elegant waltz and the wild ride.It affords you a view of everything that happens throughout service: the cooking, the plating, the chef's vexation with the soundtrack.Even with this simplicity, some things are stunning in their creativity.A high-priced, fine-dining restaurant featuring only a single tasting menu?
Around it, a dashi-like, umami-intense broth is dotted with English peas.
There are no sauce swooshes or pretentious platings or the sense that what you're consuming might be visual art rather than dinner.
The little strip mall at the corner of Melrose and Highland is perhaps one of the least likely locations for a serious hub of French/American gastronomy, yet Trois Mec and Petit Trois, the sister restaurants from Ludo Lefebvre (along with investors/co-masterminds Jon Shook and Vinny.
Lefebvre rose tradire con una prostituta to fame.A.Yes, yes and yes, it is all of these."Bistronomie as it's known, takes the concept of haute cuisine and removes all of its bells and whistles.Far, far from.As the chef at L'Orangerie and then at Bastide, but he is thought to have really come into his own with his cult-status pop-up dinner series, LudoBites.The whole dish gets a burst of vegetal freshness from a smattering of watercress.This is food that has moved beyond those trappings into a realm where the pure pleasure of eating trumps all.
On nights when Lefebvre is unable to be at Trois Mec, one of the other two will run service, but this is mainly Ludo's show.
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